Vegetable oil or olive oil work here too.īaking Soda & Lemon Juice: A little baking soda is used as the leavening agent to ensure the bread gets a nice rice and holds together nicely. It also adds flavor and richness to the loaf. Skip it if you don’t have any on hand.Īvocado Oil: A little avocado oil or melted butter helps keep this bread nice and moist. Vanilla Extract: Bringing warm flavor to the bread, vanilla extract adds lovely nuance. I haven’t tested the recipe using an egg alternative like flax eggs yet. Be sure to use spotty bananas with plenty of brown spots for the best results.Įggs: Used to make the bread nice and fluffy, eggs do a great deal of heavy lifting. Nevertheless, you can easily adjust the sweetness by adding up to ½ cup of coconut sugar, cane sugar, brown sugar, or maple sugar. When they’re ripe enough, bananas provide so much flavor and sweetness that we don’t need to add any additional sweetener. Ripe Bananas: Overripe bananas are what make up the majority of the sweetness in the bread portion of the recipe. Plus, the nutty flavor of oatmeal is just so delightfully delicious! I use gluten-free sprouted oats, which are also glyphosate-free. This results in a fiber-rich bread that contains a good source of complex carbohydrates. Rolled Oats: Replacing all-purpose flour, we blend whole rolled oats into a flour to make this flourless bread. If you want to make someone swoon, just give them a warmed up slice of this beauty! Ingredients for Cinnamon Swirl Oatmeal Banana Bread: The thick cinnamon swirl adds that coffee cake vibe to the banana bread and provides little pockets of crunch for a fun textural element. We add a lovely little ribbon of cinnamon sugar throughout the bread because let’s call a spade a spade: we’re great at life. So what we have here is a healthy banana bread recipe that is made using rolled oats instead of flour. You see, I’ve noticed most people (myself included) really love the combination of oats and bananas. So we’re here with a gluten-free banana bread that is also dairy-free, refined sugar-free and low in oil with the most amazing cinnamon sugar swirl. I first introduced the topic with my Paleo Cinnamon Swirl Banana Bread, and now I’m back with an oatmeal version. We’ve all had an unforgettable slice of banana bread…but have you ever tried cinnamon swirl banana bread? This delicious and unique banana bread recipe combines the familiarity of classic banana bread with the coziness of cinnamon coffee cake for an epic treat. This Healthy Cinnamon Swirl Banana Bread is positively packed with banana flavor as well as the generous warm presence of cinnamon swirl running throughout each slice.
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